Milder and sweeter than their white cousins, the red onions are slowly cooked down with black treacle, balsamic vinegar and a blend of spices into a rich marmalade-style chutney. It works particularly well with a sharp cheddar,, a dollop stirred in your beef gravy will be a revelation. Comes in signature clip-lid jar, that is eminently practical as a re-useable airtight storage jar.

Red Onions (48%), Sugar, White Wine Vinegar (Contains Sulphites), Salt, Water.

May contain traces of nuts and mustard.

Sulphites

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