Description
Coronation Special- Hand Made and baked in the Bakery here at Fordhall Farm. Large Pheasant, Smoked Ham & Leek pie made using locally shot pheasant. Fordhall cured & smoked free range ham all slowly cooked in a creamy leek sauce. Only available for delivery or collection 5th-7th of May.
Ingredients
Pastry: Wheat Flour (gluten), butter (milk), salt, water
Filling: Pheasant, Smoked Ham (Pork, Salt, Sugar, Preservatives (E250, E251), Antioxidant (E301)), Leeks, Wheat flour (gluten), modified starch (Maize), Skimmed Milk Powder, Non Hydrogenated vegetable fat, Salt, Whey Powder (milk), Flavouring, Onion Powder, Stabilisers (Diphosphates E450) Herb, Spice Extract.
Glaze: Egg
Contains: Gluten, milk, soya, sulphite, egg
Allergy advice
Gluten, milk, soya, sulphite, egg
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
