Description
Fordhall Farm pork pies are lovingly handmade in our onsite bakery using the very best free range pork and our homemade hot water crust pastry. Made to serve 6. A firm favourite of the farm shop and perfect when accompanied with a selection of local cheeses and plenty of chutney. Approx. 450g/ 1lb
Ingredients
Pastry: Flour (Gluten) Pork Lard, Water, Salt
Filling: Free Range Pork, Free Range Pork fat, Jelly (Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Natural Flavourings, Flavouring), Rusk, water, Salt, Pepper
Glaze: Egg
Allergy advice
Gluten, Egg, Soya
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
