Description
For those looking to feed people in style!
This Adlington 3 Bird Roast comprises of a duck stuffed with a turkey which is then stuffed with a Guinea Fowl. Between each bird is a layer of sweet apple & cranberry stuffing. An unforgettable tender succulent feast that will feed 4-6 people with ease. Boneless joint apart from the ducks legs for easy carving, cooking instructions supplied. Only available for Christmas
Ingredients
Duck (64%), Turkey (18%), Guinea Fowl (9%) Stuffing (9%) stuffing (pork, rice flour, salt, potato starch, preservative: (SULPHITE), onion powder, spice extract, herb extract, CELERY, dried apple, dried cranberry, ground five spice, dry cured bacon (4%) (pork, salt, sugar, preservatives - sodium nitrite & potassium nitrite, yeast extract, antioxidant (sodium ascorbate)).
Allergy advice
Celery, Sulphites.