Description
Boned and rolled brisket of beef, ideal as a pot roast or slowly roasted with fresh seasonal vegetables.
Food facts
Boneless joint, vacuum packed before dispatch
Origin
Fordhall Farm Grass Fed Beef
Cooking Instructions
Brisket requires a slow cook. Preheat the oven to 200C/ Gas 6. Place the brisket in a roasting dish and cover with foil or a lid. Cook for 1 hour before reducing the heat to 140C/ Gas 1, cook for a further 50 minutes per 450g, remembering to baste regularly.
Image courtesy of
Fordhall Farm
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