Beef Brisket / Slow Roast

Beef Brisket / Slow Roast




Estimated price


Boned and rolled brisket of beef, ideal as a pot roast or slowly roasted with fresh seasonal vegetables.

available for nationwide delivery
Food facts

Boneless joint, vacuum packed before dispatch

Free range

Fordhall Farm Grass Fed Beef

Not Suitable for vegetarians
Cooking Instructions

Brisket requires a slow cook. Preheat the oven to 200C/ Gas 6. Place the brisket in a roasting dish and cover with foil or a lid. Cook for 1 hour before reducing the heat to 140C/ Gas 1, cook for a further 50 minutes per 450g, remembering to baste regularly.

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Fordhall Farm