Breed: Aberdeen Angus, Origin: UK
Matured for: 26 days
Ear Tag Number: uk303918200538
1kg - 2.2lbs
1.5kg - 3.3lbs
2kg - 4.4lbs
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Boned and rolled brisket of beef, ideal as a pot roast or slowly roasted with fresh seasonal vegetables.
Boneless joint, vacuum packed before dispatch
Fordhall Farm Grass Fed Beef
Brisket requires a slow cook. Preheat the oven to 200C/ Gas 6. Place the brisket in a roasting dish and cover with foil or a lid. Cook for 1 hour before reducing the heat to 140C/ Gas 1, cook for a further 50 minutes per 450g, remembering to baste regularly.
Breed: Aberdeen Angus