Description
Silverside is a lean, boneless joint from the rear of the animal.
This joint is strung with added fat which will melt away when cooking, creating succulent meat. A very versatile joint, perfect for pot roasting or can be used in the slow cooker.
Food facts
Boneless joint, vacuum packed before dispatch
Origin
Fordhall Farm Grass Fed Beef
Cooking Instructions
Place joint in a roasting dish. Preheat oven to 240C/ Gas 9. Roast for 20 minutes before reducing the heat to 190C/ Gas 5. Then: If you prefer beef rare: cook for 20 minutes per 450g. For medium rare, cook for 25 minutes per 450g, For beef that's well done, cook the beef for 30 minutes per 450g. (It is best to calculate the cooking time first!) Allow the Silverside to rest for 10 minutes before serving. OR add water and red wine and slow roast for 5-6 hours
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