Lamb Breast- Stuffed

Lamb Breast- Stuffed


Guide price:  


Lamb brest boned and rolled with a sage and onion stuffing. Ideal for slow cooking, Lamb breast makes a perfect sunday roast.

Food facts

Boned and rolled breast, stuffed with a sage and onion stuffing, strung and vacuum packed.


Fordhall Farm Grass Fed Lamb


Lamb Breast, Wheat Flour, Salt, Vegetable Oil, Sunflower Oil, Dried Onion, Sage, Parsley, Raising Agent (Ammonium Hydrogen Carbonate) Yeast, Sage Extract.

Allergy advice


We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.